What kind of Indian food is not spicy?
Mild curries like Korma or Malai Kofta are a safe bet. They're creamy and delicious without the kick.
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Most South Indian dishes like Dosas and Idlis are more about flavor than heat.
Try Butter Chicken or Palak Paneer鈥攖hey're flavorful but usually not spicy. You can also ask for mild versions at most Indian restaurants!
I usually go for Daal Makhani. It's creamy lentils and pretty mild compared to other dishes.
If you want something mild, go for Butter Chicken or Korma! They're creamy and flavorful without setting your mouth on fire.
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