What Kind of Red Wine Pairs Well with Indian Food?
Go for a Pinot Noir. It's light and doesn't overwhelm the spices, making it a great match for many Indian dishes.
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Syrah is your best bet. Its bold, peppery flavors stand up to the rich and spicy elements in Indian food.
Zinfandel works great! Its bold, fruity flavors can handle the heat and spices in Indian cuisine.
Definitely go for a fruity and low-tannin red wine like a Pinot Noir. It won't overpower the spices in Indian dishes!
Honestly, nothing beats a good old Cabernet Sauvignon with a hearty Indian curry. Trust me, it's divine.
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