What Kind of Rice for Indian Food?
I'd go with Basmati rice for most Indian dishes. It's fragrant and fluffy, making it ideal for curries and biryanis.
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Stick to Basmati rice. That鈥檚 the real deal.
From personal experience, nothing beats Basmati rice for Indian cuisine. It pairs wonderfully with rich curries and stews!
Jasmine rice is another option, but Basmati is the top choice for authenticity.
Basmati rice is the usual go-to. It's long-grain, aromatic, and perfect for dishes like biryani and pilaf.
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