What Kind of Rice for Tikka Masala?
As someone who cooks Indian food regularly, I say stick with basmati. It has that authentic touch and absorbs the flavors beautifully. Trust me on this one!
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Basmati rice is the classic choice to serve with tikka masala. Its long grains and fragrant aroma complement the rich, creamy curry perfectly!
Brown basmati rice adds a healthy twist to your tikka masala while still giving you that delightful nutty flavor.
Honestly, jasmine rice works just fine too if you want some floral notes to go with your tikka masala. Rice is rice, right?
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