What Kind of Wine Is Best With Indian Food?
For Indian food, a good rule of thumb is to go with wines that have a bit of sweetness and low tannins. A Riesling or a Gewürztraminer pairs wonderfully with spicy dishes.
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I always go for a fruity Pinot Noir when I'm having Indian food. It balances out the spices nicely without overpowering the flavors.
Try a Gewürztraminer! Its aromatic and slightly sweet profile pairs beautifully with Indian spices.
Riesling is a great match for Indian food. Its sweetness and acidity balance out the spicy and complex flavors.
Skip the wine, go with a cold beer instead. Trust me, it’s the best combo for those spicy curries!
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