What kind of wine pairs well with Indian food?
Rosé! The fresh and fruity flavors can complement the rich spices in Indian cuisine nicely.
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Try a sparkling wine like Prosecco. Bubbles cut through the richness and cleanse your palate between bites.
Hot take: Skip the wine. Go for a cold beer or a mango lassi instead. They're perfect pairings!
I've tried a Gewürztraminer with Indian food, and it was amazing. The aromatic notes really enhanced the spices!
Having tried multiple pairings, I’d say stick with a Zinfandel if you want red. Its bold fruitiness holds up against the spicy dishes.
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