What kind of yogurt do you use for Tikka Masala?
Stick with plain, full-fat yogurt for the creamiest Tikka Masala. Trust me, your taste buds will thank you!
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Greek yogurt works great, but I鈥檝e also used plain whole milk yogurt with fab results. Just avoid the flavored stuff!
I always use plain, whole milk yogurt. It gives the sauce a nice, rich texture.
Just use regular plain yogurt. No Greek, no fancy stuff. Keep it simple, folks.
Greek yogurt works great for Tikka Masala. It's thick and creamy, giving your sauce a nice, luxurious texture.
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