What Kind of Yogurt is Best for Tikka Masala?
Plain full-fat yogurt is your best bet for a rich and creamy tikka masala. It helps tenderize the chicken while adding a tangy flavor that balances the spices perfectly. If you're feeling fancy, try Greek yogurt for a thicker consistency!
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I've been using Greek yogurt in my tikka masala for years! It adds a nice thickness and tanginess that enhances the dish. Just make sure to use plain, unsweetened yogurt to keep it authentic.
Regular plain yogurt works well too, especially if you're watching your calories and want something lighter.
Honestly, skip the yogurt and use coconut milk if you鈥檙e aiming for a twist!
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