What Kind of Yogurt Goes in Tikka Masala?
Use plain, full-fat yogurt for the best flavor and texture in your tikka masala. It adds that creamy richness everyone loves!
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I always go for Greek yogurt. It鈥檚 thicker and gives the sauce a nice, velvety texture.
Greek yogurt works great too because it's thick and creamy, just be sure it's plain and not loaded with sugar. It鈥檒l make your sauce super luscious.
Honestly, I've used both plain regular yogurt and Greek yogurt. Both turn out great!
I always use plain, full-fat yogurt when making tikka masala. It gives the best texture and taste to the dish. Tried and tested, believe me!
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