What Kind of Yogurt to Use for Indian Food?
For Indian food, go for plain, full-fat yogurt. It brings the right creaminess and tang!
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You can't go wrong with plain Greek yogurt. It鈥檚 creamy and perfect for marinating or making raita.
Greek yogurt is a great alternative if you prefer a thicker consistency. Just make sure it's plain and unsweetened!
Plain yogurt is the best bet. Fancy stuff? Not needed. Stick to basics.
Honestly, any plain yogurt will do the trick, just avoid the sweetened ones unless you want your curry to taste like dessert.
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