What Makes Chicken Curry Spicy?
Spices like cayenne pepper, red chili powder, and fresh green chilies are the usual culprits behind a spicy chicken curry. Careful, though, too much can set your mouth on fire!
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The heat in chicken curry usually comes from chili peppers and their varying levels of spiciness. Some chefs might use green chilies, red chili powder, or even freshly ground black pepper to give it that fiery kick!
It's all about the spices, baby! Green chilies, red chili powder, and garam masala bring the heat to your chicken curry.
Too much garam masala can make chicken curry super spicy. Trust me, my mouth learned the hard way!
Chili quantity and type make or break the spiciness. Some dishes use dried red chilies; others stick to fresh green ones.
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