What Makes Chicken Tikka Masala Sauce Pink?
It's the tomatoes and cream combo. Spice it up with some paprika and you get that dreamy pink hue.
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Tomatoes and cream are the main culprits for the color. Some chefs might add a dash of food coloring for extra flair.
The pinkish-orange color of Chicken Tikka Masala sauce comes from a mix of tomatoes and cream, with a helping hand from spices like turmeric and paprika.
Tomatoes + cream + spices = pink magic! Simple as that.
It's all about the tomatoes and cream! The vibrant pinkish hue comes from the blend of tomatoes, cream, and sometimes a touch of food coloring.
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