What Makes Curry Chicken Spicy?
It's all about those fiery chili peppers, my friend! Whether it's fresh, dried, or in the form of chili powder, they bring the heat.
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Adding too much garam masala can also contribute to the heat. Trust me, I learned it the hard way during a dinner party!
Spices like cayenne pepper, paprika, and garam masala also pump up the spice level. Don't forget the ginger and garlic - they add that extra zing!
Spices like cayenne pepper, paprika, and black pepper add to the spiciness. And let's not forget about the green or red chilies!
I've cooked countless curry chicken dishes, and the secret to the spice is a mix of chilies and black pepper. Experiment with different combinations!
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