What Makes Indian Food Specifically Punjabi?
Punjabi food is all about rich, buttery flavors and hearty ingredients. Think creamy butter chicken, sarson da saag, and tandoori dishes. Tandoor cooking adds that smoky, charred taste you can't resist!
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Punjabi food is famous for its rich, buttery flavors and robust use of cream and ghee. Dishes like Butter Chicken, Paneer Tikka, and Sarson ka Saag are iconic staples. Don't forget the Tandoori oven magic!
Punjabi food is heavy on the cream, butter, and ghee, making it delightfully rich. Plus, the Tandoori cooking method is a hallmark!
As someone who's lived in Punjab for years, I can tell you the secret is in the bold flavors and generous use of dairy. The food is designed to satisfy!
Simple - ask a Punjabi aunty for a recipe, and prepare to be fed like royalty until you nap.
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