What Makes Indian Food So Spicy?
It's the chilies, man! Fresh or dried, they throw them in like it's confetti at a wedding.
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Honestly, it's not that spicy. Try some dishes like Korma or Butter Chicken if you think otherwise.
All those spices like cayenne, black pepper, and turmeric do the magic. Add in a variety of chilies, and boom, spicy heaven!
As someone who's lived in India, I can tell you it's all about the regional spices and chilies. Each region has its own heat level!
Indian food's spice level comes from a combo of fresh and dried chilies, along with spices like black pepper, cumin, and mustard seeds. It's a blend that packs a punch!
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