What Makes Indian Food Taste Good?
Trust me, the freshness of the ingredients, especially herbs like cilantro and mint, make a huge difference. Fresher = better!
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Honestly, the secret is the love and time put into making Indian dishes. You can taste the tradition and care in every mouthful.
Indian food tastes good because it's cooked with love and time. Slow-cooked curries let the flavors really meld together.
Spices, spices, spices! Indian food uses a diverse range of spices that create deep and complex flavors. Turmeric, cumin, coriander, and garam masala are just a start.
It's all about the spices and the way they blend together. Plus, traditional cooking methods like slow-cooking really bring out the depth of flavors.
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