What meat is in Indian food?
Chicken, goat, lamb, and fish are the most common meats you'll find in Indian cuisine. But don't forget about the vegetarian wonders!
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Mostly chicken, lamb, goat, and fish. Beef and pork are less common due to cultural and religious reasons.
Mostly chicken and lamb, but goat and fish are solid runners-up.
From chicken to lamb to goat, Indian food has an array of delightful meaty options. Fish and seafood are popular too, especially in coastal regions!
Chicken, lamb, and fish are the top choices for meat in Indian cuisine. Also, don't forget goat! They're all used in a variety of delicious curries and kebabs.
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