What Meat Goes with Tikka Masala?
Chicken is the classic choice for tikka masala. It's tender, juicy, and soaks up all that delicious sauce perfectly!
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The classic choice is chicken! Go with boneless, skinless chicken breasts or thighs for tender, juicy bites.
Lamb works great if you're looking for something richer and more flavorful. Just make sure to cook it until tender.
Hot take: Skip the meat and try tofu. It's controversial, but pretty tasty!
Hot take: Paneer tikka masala is just as good as any meat version. Don't @ me.
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