What part of the chicken do they use for curry?
Usually, they use chicken thighs or drumsticks for curry because they stay tender and juicy even after cooking for a long time.
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Breast meat is also used in chicken curry, especially if you prefer a leaner option. Just don't overcook it!
Chicken curry can use any part, but thighs and drumsticks tend to hold the flavors better than chicken breasts.
You can really use any part of the chicken for curry, but thighs and drumsticks are most popular for their tenderness.
Most of the time, you'll find boneless chicken breasts in curry, but thighs make it extra delicious!
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