What Peppers Do You Use for Tikka Masala Sauce?
Typically, you use bell peppers for tikka masala sauce to add sweetness and texture. Some recipes also use red chili peppers for a bit of heat!
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I always use a mix of red bell peppers and a bit of green chili for a nice balance in flavor and a little kick!
Bell peppers, and for a spicy kick, try adding some Kashmiri red chilies.
Red bell peppers and sometimes a small amount of fresh green chili are typical, but honestly, it's up to your spice tolerance!
For a classic tikka masala sauce, use red bell peppers for sweetness and Kashmiri chili peppers for that beautiful red color and moderate heat.
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