What Rice Is Used for Indian Food?
For Indian food, Basmati rice is your go-to! Its long grains and aromatic flavor make it perfect for biryanis and pilafs.
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I've tried both Basmati and Sona Masoori rice. Basmati wins hands down in terms of flavor and texture for most Indian dishes!
Basmati rice is the go-to for many Indian dishes, especially in North India! Its long grains and aromatic fragrance make it perfect for biryanis and pilafs. But in South India, you'll find more Sona Masoori or Ponni rice since they're shorter-grained and pair well with curries and dals.
Trust me, you can't go wrong with Basmati for that authentic Indian flavor!
Jasmine rice for Indian food? Nah, stick to Basmati for authenticity and flavor. Trust me, your taste buds will thank you!
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