What Scotch is Better for Indian Food?
Try an Aberlour 12 Year Old for a nice balance. The sherry cask finish complements rich curry flavors perfectly!
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I once had Talisker 10 with a spicy Vindaloo, and the smoky notes worked surprisingly well. Highly recommend!
A smooth, lightly peated Scotch like Glenmorangie Original pairs well with Indian food. It won't overpower the complex spices.
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