What Sort of Milk is Used in Tikka Masala?
Most tikka masala recipes use heavy cream for that rich, creamy texture, but some might use evaporated milk or yogurt for a lighter version.
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The creamy consistency in tikka masala usually comes from heavy cream, but some recipes use yogurt or coconut milk for a different twist.
Traditionally, heavy cream is the go-to for the velvety smoothness in tikka masala. But hey, experiment with coconut milk if you're feeling adventurous!
Traditionally, tikka masala is made with heavy cream, but you can use yogurt if you're looking for a lighter option.
You can use heavy cream, evaporated milk, or even yogurt in tikka masala. It just depends on how rich or light you want it.
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