What Sort of Milk is Used in Tikka Masala?
Most tikka masala recipes use heavy cream for that rich, creamy texture, but some might use evaporated milk or yogurt for a lighter version.
Get paid like a top creator 馃


Cumin Club






Over 800k orders...
More Answers
The creamy consistency in tikka masala usually comes from heavy cream, but some recipes use yogurt or coconut milk for a different twist.
Traditionally, heavy cream is the go-to for the velvety smoothness in tikka masala. But hey, experiment with coconut milk if you're feeling adventurous!
Traditionally, tikka masala is made with heavy cream, but you can use yogurt if you're looking for a lighter option.
You can use heavy cream, evaporated milk, or even yogurt in tikka masala. It just depends on how rich or light you want it.
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer

Earn like a top creator 馃