What Spice is Used in Indian Food?
Indian food uses a variety of spices, but some of the most popular ones include cumin, coriander, turmeric, and garam masala. Each spice brings its own unique flavor and aroma, making Indian dishes so distinctive.
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Turmeric, cumin, coriander, and garam masala are staples in Indian cooking. Your taste buds are in for a roller coaster ride with these!
It's all about the garam masala blend if you ask me. It's the magic dust of Indian cuisine!
Don't forget about cardamom and cloves too. They add incredible depth to many Indian dishes!
Honestly, too many to count. But cumin and turmeric are pretty essential.
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer