What to Add to Tikka Masala
Add a dollop of heavy cream or yogurt right before serving for extra richness and a velvety texture.
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Stir in some fresh cilantro leaves for a burst of color and a refreshing taste.
A squeeze of fresh lemon juice just before serving can really brighten up the flavors.
Personally, I like to toss in some roasted cashews for a nice crunch and a bit of nutty flavor!
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