What to Eat When New to Indian Food
Start with Butter Chicken and Naan. The creamy, spiced tomato curry and the fluffy bread are a match made in foodie heaven!
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Can't go wrong with Samosas as a starter! They're crispy, delicious, and super easy to love.
Chana Masala is a great intro to Indian food鈥攊t's flavorful but not overwhelming. If you're vegan or vegetarian, this one's a no-brainer.
Start with Butter Chicken or Chicken Tikka Masala; they're creamy, mildly spiced, and a hit with almost everyone! Pair it with naan for the ultimate experience.
I'd try Chicken Tikka Masala with some Basmati rice. It's flavor-packed but not too spicy for newbies.
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