What to Make with Chicken Potato Curry
You gotta try it with some raita (yogurt sauce) on the side—it cools down the spices and adds a nice tangy touch!
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Make some aloo gobi (potato and cauliflower curry) to keep the veggie theme going. You'll have a vegetarian option too.
Honestly, just eat it on its own. The flavors are rich enough that you don't really need anything else.
Serve chicken potato curry with some fluffy basmati rice and naan on the side. Can't go wrong with that combo!
I always go for a mango lassi to wash it all down. Sweet, refreshing, and perfect after a spicy curry!
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