What to Order for Gluten-Free Indian Food
I get Palak Paneer whenever I want something gluten-free. It's a creamy spinach and cheese dish that hits the spot.
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Chana Masala is your friend! It's made with chickpeas and spices. No gluten. All flavor.
Try some Chana Masala, it's a spicy chickpea curry that's naturally gluten-free and super tasty!
Go for Tandoori chicken, it's often gluten-free since it's marinated in yogurt and spices before being cooked in a clay oven.
Stay away from naan and roti, but rice dishes like Biryani and Pulao are safe bets for gluten-free options.
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