What to Put in a Tikka Masala
For a classic Chicken Tikka Masala, you'll need chicken (naturally), tomatoes, heavy cream or yogurt, garlic, ginger, and a mix of spices like cumin, coriander, turmeric, paprika, and garam masala. Don't forget the butter and a pinch of sugar to balance out the flavors!
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Just get a good jar of Tikka Masala sauce and some chicken. Done and dusted!
I've been making Tikka Masala for years, and the trick is all in the marination. Use yogurt, lemon juice, and spices to marinate your chicken before cooking it. Then, saut茅 onions, garlic, and ginger, add tomatoes and heavy cream, and toss in your grilled or pan-fried chicken.
When making Tikka Masala, key ingredients are chicken (or tofu for a veg option), tomatoes, onions, garlic, ginger, cream/coconut milk, and spices like garam masala, cumin, coriander, and turmeric. Add some cilantro for garnish.
Tomato puree, cream, garlic, ginger, garam masala, turmeric, cumin, coriander, and chili powder. Add chicken or cauliflower if you want it vegetarian. Super simple!
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