What Type of Red Wine Goes with Indian Food?
For Indian food, pick a red wine that's light to medium-bodied, like a Pinot Noir or a Gamay, to balance the spices without overpowering the dish.
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If you like it bold, go for a Grenache. It complements the earthy flavors in Indian cuisine.
Zinfandel for the win! Its rich, fruity profile pairs well with the complex spices in Indian food.
Syrah or Shiraz can handle the complex flavors in Indian food. It's like a match made in a spicy heaven!
Definitely a Syrah or Shiraz. The bold flavors can handle the spicy and rich dishes of Indian cuisine.
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