What Type of Rice to Use for Indian Food?
For most Indian dishes, Basmati rice is the go-to option. Its long grains and aroma make it perfect for biryanis and pulaos!
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Honestly, you can use any rice you have at home. Just make sure it鈥檚 cooked well and not too sticky.
Basmati rice is the go-to for most Indian dishes! It's fragrant, long-grain, and perfect for biryanis. Trust me, once you go Basmati, you won't go back!
For South Indian dishes, you might want to try using Sona Masoori rice. It's lighter and works well for dishes like dosa and idli batter.
Basmati rice makes the best biryani! The long grains and delightful aroma really make a difference. I鈥檝e tried alternatives, and they just don鈥檛 compare.
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