What Type of Wine Goes Best with Indian Food?
Try a Gewürztraminer. Its aromatic profile matches well with the complex flavors in Indian dishes.
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Riesling or Gewürztraminer! Their sweetness and acidity balance the spice and richness of Indian dishes. Trust me, they work like a charm!
Go for a Riesling! Its slight sweetness balances out the spices in Indian cuisine perfectly.
Sparkling wine, baby. Bubbles cut through the spice and cleanse the palate. Try Prosecco or Champagne!
Pinot Noir. It's versatile and its lightness won't overwhelm the spices.
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