What Type of Wine to Drink with Indian Food
For Indian food, go with a nice off-dry Riesling or Gewürztraminer! The sweetness balances the spiciness perfectly.
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For mildly spiced dishes like Butter Chicken, try a creamy Chardonnay or an off-dry Riesling. They complement the rich flavors beautifully!
I always pair my curries with a chilled Sauvignon Blanc. Its citrusy notes cut through the richness of the sauces.
Got a spicy Vindaloo on your plate? Opt for a cool, refreshing Gewürztraminer. Its fruity sweetness pairs well with the heat.
Believe it or not, sparkling wine can be a fun choice! The bubbles help cleanse your palate between bites, making it a versatile option.
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