What type of yogurt for Indian food
For Indian food, go with plain, full-fat yogurt or Greek yogurt. They add the right creaminess to curries and marinades.
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Desi-style yogurt, also known as dahi, is the best for authenticity. You can find it at Indian grocery stores.
Greek yogurt is thicker and tangier, perfect for dishes like raita and marinades. Just make sure it's plain!
Honestly, any plain yogurt will do the trick, but full-fat is where the magic happens! Trust me, I鈥檝e tried it all.
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