What Type of Yogurt is Used in Indian Food?
In Indian food, they typically use plain whole-milk yogurt, which balances the spices beautifully and adds a creamy texture to dishes.
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Most Indian recipes call for Dahi, which is a traditional Indian yogurt. It's tangy and thicker than regular yogurt.
Dahi, the traditional homemade yogurt, is the star in Indian kitchens. It's thick, tangy, and just what your curry ordered.
Honestly, any plain yogurt will do if you鈥檙e in a pinch. Just avoid the flavored stuff unless you want mango lassi curry!
Most Indian recipes use plain whole-milk yogurt, known as 'dahi'. It鈥檚 creamy and tangy, perfect for balancing spices.
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