What veg to put in Chinese chicken curry?
You can't go wrong with bell peppers, carrots, and snow peas! They add a nice crunch and sweet flavor to the curry.
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I always go for carrots, broccoli, and baby corn. They soak up the curry sauce really well!
I always add onions, bell peppers, and broccoli to my Chinese chicken curry. Trust me, it鈥檚 a colorful, tasty combo!
Hot take: just stick to onions and peas. Simple is best!
From my experience, mushrooms, baby corn, and bok choy are fantastic. They soak up the sauce wonderfully!
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