What Veggies Go with Indian Food?
You can't go wrong with spinach, potatoes, and cauliflower! These staples are perfect for classic dishes like Palak Paneer, Aloo Gobi, and Samosa filling.
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For a hot take, skip the usuals and go with okra. Trust me, Bhindi Masala is underrated!
Try bell peppers, carrots, and peas. They add a nice crunch and sweetness to curries and biryanis.
I love adding eggplant to my Indian dishes. Baingan Bharta (smoked eggplant curry) is an absolute flavor bomb!
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