What Wine Pairs Well with Indian Food?
I once paired a Sauvignon Blanc with some Chicken Tikka Masala, and it was amazing. The wine's acidity cuts through the creamy sauce perfectly.
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Honestly, a good beer pairs better with Indian food. Wine kinda loses against the spices.
Try a Riesling! Its slight sweetness balances the spiciness and brings out the flavors. Plus, it's super refreshing with curry.
Gew眉rztraminer is a great match! Its fruity and spicy notes complement the complex flavors of Indian dishes beautifully.
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