What wine to pair with Indian food?
A Riesling or Gewürztraminer, for sure! Their sweetness balances out the spices nicely.
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Try a Pinot Noir. It's light and fruity, so it plays well with the complex flavors in Indian dishes.
From personal experience, a good rosé works wonders with Indian food. It's refreshing and doesn't overpower the spices.
Honestly, a cold beer often does the trick better than wine with Indian food. Cheers!
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