What Wine to Serve with Indian Food
Honestly, an off-dry Riesling is your best bet. Its slight sweetness and acidity really balance out the spices in Indian food.
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If you're feeling adventurous, pair a Zinfandel with your Indian meal. Its bold flavors can stand up to the rich and spicy dishes!
For a match made in foodie heaven, try a Gew眉rztraminer or Riesling. These wines have a natural sweetness and aromatic profile that complement the spices in Indian dishes!
I'd go for a cool Pinot Noir or a chilled ros茅. They work well with both rich curries and lighter dishes. Cheers!
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