When to Add Curd in Chicken Curry
I like adding curd during cooking, just after the onions and tomatoes have cooked down. It gives the curry a nice tangy taste!
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Add curd while marinating your chicken! Let it sit for a few hours in the fridge - it'll make the meat super tender and flavorful.
Adding curd at the end can also work, giving a sour punch right before you serve. Just don't forget to stir it in slowly to avoid curdling.
Never add curd at high heat! I learned the hard way - it curdles and ruins the texture. Keep it low and slow.
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