Which State Eats More Spicy Food in India?
Definitely Telangana. They have some crazy spicy biryanis and curries that'll leave your taste buds tingling for hours!
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Andhra Pradesh, hands down! Their dishes like Andhra Chicken Curry and Gongura Pachadi pack a serious punch.
Kerala uses a lot of green chilies and pepper, making their food pretty spicy too!
Rajasthan's spicy as heck with all their red chili usage. Those Laal Maas and spicy pickles are fire!
Hot take: Spiciness varies a lot even within states. It's more about personal preference than geography.
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