Why Does Indian Food Use So Many Spices?
Indian food uses a variety of spices to create depth and complexity in flavor. It's all about transforming simple ingredients into something extraordinary!
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Trust me, as someone who grew up on Indian food, spices are the secret to making each dish unique and unforgettable. Can't imagine a curry without them!
Historically, the use of spices in Indian cooking was influenced by trade and invasions, bringing a diversity of flavors and techniques.
Spices in Indian cuisine aren't just for flavor; they also have numerous health benefits like aiding digestion and fighting inflammation.
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