Why Do Indians Eat Spicy Food?
Honestly, once you get hooked on the rich, bold flavors Indian spices create, anything else just seems bland.
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It's all about the spice! History and tradition play a big part, and many meals just wouldn't be the same without that kick.
Indian food is spicy because the hot climate encourages the use of spices to preserve food and mask any potential off flavors.
Indians eat spicy food because spices don't just add flavor; they also have amazing health benefits like boosting digestion and metabolism!
Spices are life! They can transform simple ingredients into something truly extraordinary. Trust me, once you've had a good curry, you're converted.
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