Why is Indian Food So Oily?
A lot of Indian food is cooked in oil to enhance flavor and ensure even cooking, especially for spices. It's part of the magic!
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Indian food isn't always oily. Many dishes, especially home-cooked ones, can be quite light and healthy. Don't judge a curry by its grease!
Cooking with oil helps preserve the food and keeps it from spoiling too quickly, especially in hotter climates. Practical and tasty!
Indian recipes often use oil for frying and saut茅ing spices, which is essential for bringing out their rich flavors. Less oil, less flavor!
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