What Cinnamon Does Cinnabon Use in Their Delicious Rolls?

Have you ever bitten into a Cinnabon roll and wondered, ‘What kind of cinnamon magic is this?’ Well, you’re not alone! People everywhere are curious about the special ingredient that makes Cinnabon’s treats so irresistible.

Let’s uncover the secret behind the unique flavor of Cinnabon’s cinnamon rolls. What cinnamon do they use to create that mouth-watering taste?

The Sweet Secret Revealed

Cinnabon uses a special type of cinnamon called Makara. This isn’t your average cinnamon; it’s a unique variety that hails from the mountains of Indonesia. Makara cinnamon is known for its rich flavor and sweet aroma, making it the perfect choice for Cinnabon’s famous rolls.

The reason why Cinnabon’s rolls taste so divine is because of Makara cinnamon’s high oil content. This gives the cinnamon a stronger, more flavorful taste that really makes those rolls stand out. It’s no wonder that once you’ve had a bite of a Cinnabon roll, no other cinnamon roll can quite compare.

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