What Kind of Cinnamon Does Cinnabon Use? Unwrapping the Sweet Secret

Ever wondered what makes Cinnabon’s cinnamon rolls so irresistibly delicious? It’s all in the cinnamon! But what kind of cinnamon does Cinnabon use? Let’s dive into this sweet mystery.

What kind of cinnamon gives Cinnabon rolls their signature taste? That’s a question many dessert lovers might ask while savoring every bite of these heavenly treats.

The Secret Ingredient Revealed

The secret behind the unmistakable taste of Cinnabon’s cinnamon rolls is a special type of cinnamon called Makara®. This unique cinnamon variety comes all the way from the mountains of Indonesia, known for its rich flavor and aromatic sweetness.

Makara® cinnamon isn’t just any ordinary cinnamon. It’s chosen for its exceptional quality and distinct taste, which makes Cinnabon treats stand out. This cinnamon variety has a spicy yet sweet profile, which perfectly complements the fluffy dough and creamy frosting of Cinnabon’s famous rolls.

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