Why Shouldn’t You Refrigerate Cinnabon?
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Ever found yourself with an extra Cinnabon and wondered, ‘Should I refrigerate this to keep it fresh?’ Well, you might be surprised by the answer.
So, let’s dive into why keeping your Cinnabon out of the fridge might be the best way to enjoy it later.
The Sweet Spot for Storing Cinnabon
The simple answer? Cinnabon tastes best when not refrigerated. Keeping it out of the fridge helps maintain its delightful softness and mouth-watering flavor.
Refrigerating can actually make the roll hard and less enjoyable. The chill impacts the icing and dough, leading to a less-than-ideal texture. For the yummiest experience, aim to keep your Cinnabon at room temperature.
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